Georgia › Troup County › Lagrange
Wendy's - Lafayette Parkway
1511 LAFAYETTE PKWY , LAGRANGE, GA 30240 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87October 19, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed several items in prep cooler not at 41F or lower. Out of temp items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food employee with hair not adequately restrained. Corrected onsite.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed dust buildup on ceiling vents tiles throughout kitchen area. Observe mold like buildup on wall & vents on wall behind menu display. Observed cleaning needed to floor behind drive-thru soda machine and on floors underneath fryers and stationary equipment. Observed cleaning needed inside cabinets near trashcan in lobby. Mops should be hung to air dry.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A100May 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99June 3, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed grease buildup on floor near fryer. Observed mold-like buildup on walk-in cooler door/wall and on walk-in freezer door. Observed dust on ceiling vents throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A98November 15, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed ice scoop with handle in contact with ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed buildup of black substance and soda syrup on the outer rim of coca-cola freestyle machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A98May 14, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed standing liquid/ water on bottom of cooler. Inspect and sanitize all surface areas daily and as needed. Violation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris on floor inside walk in cooler. Observed damaged or missing Floor tiles Observe Debris behind equipment and the hard too see and Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96November 14, 20232 violations
Inspectors recorded 2 violations involving food storage and handwashing & hygiene.
Observed black buildup on soda machine nozzles in lobby; condiment cups stored next to trash can in lobby cabinet.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed dust on walls above hand wash and on vent hood.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 141-03-FSVC-002045. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.