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1903 HAMILTON RD , LAGRANGE, GA 30240 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 20, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and pest control.
Did not observe date marking on opened chicken and fish inside of walk in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several live flies, and a live spider in the kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed that all food being held in the prep top cooler was being held at 55+ degree. Slice tomato's 55F, Onions 56F, Dressing 55F.
−9 points · Cited as “null”Observed several broken tiles in kitchen with standing water in them. observed several ceiling tiles in need of replacement, observed heavy accumulation along walls of sink area, observed that the vents inside of the walk in cooler needed cleaning.
−1 point · Cited as “null”B86April 23, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and pest control.
Observed raw chicken improperly stored above raw fish in small cooler. Observed raw fish stored above condiments in prep cooler. Observed raw shell eggs stored above margarine in walk-in.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed live roaches & drain flies in kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several dead insects under front counter.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed venthood, ceiling and walk-in cooler floor in need of cleaning. Observed repairs needed to interior metal wall of walk-in cooler door and to wall near 3-compartment sink.
−1 point · Cited as “null”A95October 31, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.
Observed several live flies throughout the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed fly strips with several dead flies above active food prep area.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed buildup along seals of fridge, shelving in need of cleaing.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed cleaning needed along coves of walls, observed staining along ceiling.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97April 23, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed buildup on wooden storage shelves. Shelving in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Cleaning needed on floor under prep table. Cooking equipment outside of facility needs removing.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B88November 1, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving handwashing & hygiene and pest control.
Observed no hand soap at handwashing sink. Observed employees put on gloves/change gloves without properly washing hands. Observed employees wash hands in 3-compartment sink. Hands should be washed only in designated handwash sink after changing tasks and before replacing gloves.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed live flies in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed chicken being washed and prepped in 3-compartment sink. Meats should only be prepped in designated meat sinks. 3-compartment sink should be used to wash dishware only.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed several fly strips in kitchen in need of replacing.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed ceiling tiles in kitchen with heavy dust & debris buildup. Observed cleaning needed on walk-in kitchen floor.
−1 point · Cited as “null”Observed mold buildup on wall near 3-compartment sink.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed trash and excess equipment in rear of facility. Observed flies on trash in rear. Employees removed.
−1 point · Cited as “511-6-1.07(1)(b) - outdoor surfaces, areas surfaced gravel, exterior surfaces weather resistant with concrete/asphalt (c)”A95March 26, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed prep cooler not maintaining proper cold holding temperature. No thermometer inside unit.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed cleaning and repairs needed to walls throughout facility.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 141-10-FSVC-007956. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.