Georgia › Troup County › Pine Mountain
Safari Cafe
1300 OAK GROVE RD , PINE MOUNTAIN, GA 31822 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99September 14, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed small amount of buildup along edges of ice machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93March 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed buildup of black substance in soda machine nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed French fires being stored in freezer in direct contact with absorbent material (cardboard box).
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A95October 2, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed expired date labels on items in cooler. Observed peppers & mushrooms with prep date of 9/22. Observed onions with prep date of 8/2. Containers should be washed/sanitized and changed out after each prep. Observed incorrect date marking. Items can only be held 7 days with day ONE being the date the item is opened or prepared. Example: Onions prepped on 10/2 must be labeled with a discard date of 10/8.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Did not observe copy of permit displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”No handwashing sign provided at a hand sink used by food employees in women's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A95May 28, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed buildup of black substance in soda machine nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed utensils being stored handle down. Utensils should be stored handle up to prevent contact with eating surface.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”A95November 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed buildup of black substance inside of soda machine nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No test strips available.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed cleaning needed on ice shield of ice machine, cleaning needed under soda machine.
−1 point · Cited as “null”A100June 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 5, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 141-05-FSVC-003657. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.