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Georgia › Turner County › Ashburn

Carter's Fried Chicken

1055 S MAIN ST , ASHBURN, GA 31714 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 23, 2026
6 inspections on record · average score 98

Most recent inspection (June 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 10, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

- Observed no valid serve safe certificate in establishment. - CTM, PIC needs to be signed up for manager serve safe class within 72 hours and send proof of enrollment to Brooke at Brooke.pearson@dph.ga.gov.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A90December 19, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteProper cooking time and temperatures.

- Observed fried chicken not cooked fully to 165F before placing on TPHC under heat lamps in kitchen. - COS, chicken was placed back in fryer to continue cooking to above 165F before placing on TPHC under heat lamp in main kitchen. Corrective action: Employees shall use digital tip sensitive thermometer to check final cook temps of chicken and any other raw animal products.

−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

- Observed employee cell phone and cigarettes on prep top table in main kitchen in frying area. - COS, employee moved belongings to on top of microwave away from food prep/storage areas.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A100June 18, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 20, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 142-0009. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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