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Georgia › Turner County › Nashville

Berrien Nursing Center

405 LAUREL ST , NASHVILLE, GA 31639 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected November 3, 2026
7 inspections on record · average score 95

Most recent inspection (November 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100November 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 5, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 2, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90June 20, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving pest control and temperature control.

Critical (supporting)Insects, rodents, and animals not present.

Observed rodent droppings in the dry storage area in the main kitchen. Facility is aware of the issue and is currently working with Astro exterminators. Facility will update me at austin.haney@dph.ga.gov with reports from the exterminators.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineProper cooling methods used: adequate equipment for temperature control.

Observed several foods stored in the walk in freezer that were not maintained as frozen. Food temperatures are remaining at 41F or below. CTM, Facility shall repair walk in freezer and send invoice to austin.haney@dph.ga.gov within 72 hours.

−3 points · Cited as “511-6-1.04(6)(a) - frozen food (c)”
RoutineCorrected on siteRepeatContamination prevented during food preparation, storage, display.

Observed food items under condensation leak in the walk in freezer. COS, PIC moved food/shielded food for protection from contamination.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
A90December 11, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

Observed only handwashing sink in the main kitchen with no paper towels. COS, PIC replaced the paper towels in the dispenser.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteRepeatContamination prevented during food preparation, storage, display.

Observed food items stored under condensation leak in the walk in freezer. COS, PIC stated that the frezzer had been repaired recently so the new one is having issues and moved the food out from under the condensation leak to prevent contamination.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”

This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A92May 30, 20246 violations

Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels at the handwash sink in the main kitchen. COS, PIC replaced the paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed several chemical buckets and a chemical sprayer stored in the handwash sink. COS, PIC removed the items from the handwash sink and instructed employees that the handwash sink is for handwashing only.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed employee place ice in the handwashing sink in the main kitchen. COS, PIC removed the ice and instructed employees that handwashing sinks are for handwashing only.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed several employee drinks not in a single service container with a lid and straw in the main kitchen. COS, PIC removed the cups from the kitchen and instructed employees on when/how to drink in the kitchen.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed food items stored under condensation in the walk in freezer. COS, PIC moved food so it is not stored under the condensation leak until the freezer is repaired in a timely manner.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee keys and headphones on counters in the main kitchen. COS, PIC placed the employee belongings in the designated area.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A96October 26, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed a large build up of mold in the ice dispenser in the dining area. COS, PIC discontinued use of the ice machine until the cleaning company can come clean/replace it.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-010-000029. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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