Georgia › Turner County › Sycamore
Laney's Cajun & Country Cooking
2825 US HIGHWAY 41 S , SYCAMORE, GA 31790 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 17, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99March 17, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
- Observed no quaternary ammonium chemical test strips in facility to test concentration of sanitizer in sanitizer compartment of 3-compartment sink in kitchen. Advised PIC to use bleach as sanitizer in sink until facility can obtain test strips for quaternary ammonium since facility has bleach test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A100November 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A93April 8, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
- Observed soda nozzles on soda dispensing machine in front service area not washed, rinsed, and sanitized at least every 24 hours. - COS, pic removed soda nozzles and components and they were washing, rinsed, and sanitized and cleaned to sight and touch before placing back on soda machine. Corrective actions: Soda nozzles and tea spouts shall be washed, rinsed, and sanitized at least every 24 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”- Observed food employee with long artificial finger nails that could puncture glove preparing and cooking food in main kitchen. - COS, advised pic that employees should keep fingernails cleaned and trimmed to no longer than tips of the finger. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”A91October 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
- Observed food sitting on top of oven and above stove not held at 135F before placing on hot holding bar in front service (see temp log). Observed food on hot bar in front service not hot held at 135F or above due to fan. - COS, food was placed back in oven to reheat to 165F or 135F depending on commercially or fresh cooked in facility. Food must be kept 135F or above after reheating or cooking fresh till placed on hot bar in front service. Do not allow food to sit at room temp or cool before placing on hot bar. Do not put fan in front service area if will cool food off on hot bar.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A91March 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
- Observed several raw animal products (raw shelled eggs, raw pork chop, raw chicken, raw sausage) stored over ready to eat items (cabbage, butter, smoked sausage, buttermilk) in walk-in-freezer. - COS, PIC moved items so that raw animal products were stored according to cook temp in walk-in-cooler. Corrective action: EHS made labels for shelves and gave to PIC to label shelves with what raw animal product needs to be stored on those shelves according to cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-142-000064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.