Georgia › Twiggs County › Jeffersonville
Twiggs County Senior Center
400 BULLARD RD , JEFFERSONVILLE, GA 31044 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B87March 26, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed packages of raw chicken stored above packages of shredded cheese in the reach in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage from ready-to-eat food by arranging each type of foodo so that cross contamination of one type with another is prevented. Food to be given out today to clients in senior center and removed. Cheese relocated above chicken.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no paper towels available at handwashing station at time of inspection. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or other approved alternative. Notified PIC, and she had napkins available in the dry storage aarea to supply until facility received paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A91November 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed milk and cole slaw in reach in cooler holding above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Maintain cooler at proper temperature to prevent cold holding violation. Milk discarded. Cole Slaw meets time control procedure since received 2 hours previously at 37F, and will be served within 4 hours of receiving. Thermostat adjusted on cooler. PIC stated cooler will be replaced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 143-02. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.