Georgia › Union County › Blairsville
Bistro @ Paradise Hills Resort
366 PARADISE RD , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 7, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on November 3, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 26, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B83November 3, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
No CFSM on staff. Advised PIC to obtain. At least one employee that has supervisory and management responsibility shall be a CFSM who has passed a test that is of an accredited program that conforms to national standards.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”RTE food stored in cooler not date labeled (cooked bacon, pork, pasta salad, veggies, rice) Advised PIC to label with date made or the use by date. RTE food held more that 24 hrs shall be clearly marked with date on which it was made or teh 7 day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Employee drink on prep table with no straw. Advised PIC to put in a single service cup with a secure lid and straw and store away from food and food contact surfaces. Employees shall drink from single service cups with a secure lid and straw so that it is handled to prevent contamination of the exposed food, clean equipment, utensils and linens, and unwrapped single service items.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Cooking/smoking food outside in grill/smoker that is not enclosed. Advised PIC to cover and enclose. Outdoor BBQ pits or smokers/cookers shall be protected with permanent overhead protection on an easily cleanable surface and shall be enlcosed with screen to protect from the presence of vermins.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Lights in kitchen with no protective shielding. Advised PIC to put on shields. Light bulbs shall be shielded, coated or shatter resistant in areas of exposed food, clean equipment, utensils and linens or unwrapped ss items.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-144-000095. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.