Georgia › Union County › Blairsville
Downtown Pizza Co.
417 BLUE RIDGE ST , BLAIRSVILLE, GA 30512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 13, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Employee handling food wearing a watch, braclets, etc. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands except for a plain wedding band while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”N use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Ceiling tiles/vents starting to accumulate dust. Advised PIC to clean. The physical facilities shall be cleaned as often as necessary to keep clean and prevent contamination of food.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100November 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95May 13, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
No test strips to measure concentration of sanitizer soulution of dish machine. Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizer shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”In use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Inside of coolers and freezers dirty with crumbs and food build up. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept clean of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A98October 30, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Shelves throughout kitchen dirty. <Shelves holding coke products, to go boxes, canned goods, etc> Inside of coolers <pizza prep cooler, plastic containers of door in white freezer, bottom of Avantco cooler> dirty with food debris. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-144-2004-00010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.