Georgia › Upson County › Thomaston
Crestside Grill
5016 CREST HWY , THOMASTON, GA 30286 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2025): Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 22, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and food storage.
No CFSM for this facility. Need a valid Certified Food Safety Manager with supervisory duties for the facility. Obtain and post valid Food Safety Manager Certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed foods in the WIC and RICs with not date making labels. Products prepared and held for more than 24 hours shall be labeled with its common name, date or preparation, and discard by date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed foods in the WIC and RICs without proper labels. Food removed from its original container shall be labeled with the items common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed missing protective light shielding over the grill station.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A95January 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed cakes in refrigerator with no date marking labels. Products prepared and held for more that 24 hours shall be labeled with its common name, date of preparation, and discard by date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed accumulations of debris on floors under equipment of the cook/fry/grill station. Clean floors to be free of accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 145-07-FSVC-005017. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.