Georgia › Upson County › Thomaston
Little Caesars Pizza
931 N CHURCH ST , THOMASTON, GA 30286 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 1, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed no hand drying towels at the back handwash sink. All handwash sinks shall be provided with hand drying towels to ensure proper handwashing.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee drink in front prep/box area. Employee shall have designated areas for personal drinks and belongings away from food prep areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed precooked wings in the WIC stored uncovered. All stored food shall be covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed soiled wiping cloths stored at the front handwash sink. Soiled cloths are to be stored with soiled linens. Handwash sinks are strictly for handwashing.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”B87June 9, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage and facility upkeep.
Observed disinfectant spray stored on a rack above food products. Toxic chemicals shall be stored away from food and food prep areas. Employee removed disinfectant spray and stored in appropriate area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed precooked wings in the WIC stored uncovered. All stored food shall be covered. Employee covered the wings.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed dry ingredients in a storage container not labeled with its common name. All food and food products removed from its original container shall be labeled with the products common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed splash, spills, and accumulations of debris on walls, floors, and ceilings throughout facility. Facility should be routinely cleaned at a frequency to prevent accumulations/build up. Clean floors, walls, and ceilings in prep cook, storage, and dish washing area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89February 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and handwashing & hygiene.
Observed foods within the walk in cooler and reach in cooler in storage containers no labeled with its common name. All foods removed from its original container shall be labeled with its common name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed pizza box with a slice of pizza and used fork in food prep area. Observed employee drink in prep area. Employee shall eat in a designated area away from food prep areas. Employee shall have designated areas for personal drinks and belongings away from food prep areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed a bottle of cleaner on a storage rack with food (box of sliced mushrooms and cans of pineapples.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A95August 2, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and facility upkeep.
Observed items within the RIC in storage containers not labeled with its common name. All food and food products removed from its original containers shall be labeled with its common name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed soiled aprons and wash towels stored in the back handwash sink. Handwash sinks are designated for handwashing only. Soiled linens shall be stored in soiled laundry approved area.
−1 point · Cited as “511-6-1.05(9)(c) - storage of soiled linens (c)”Observed splash, spills, and accumulations of debris on walls, floors, and ceilings throughout facility. Facility should be routinely cleaned at a frequency to prevent accumulations/build up. Clean floors, walls, and ceilings in prep cook, storage, and dish washing area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 145-09-FSVC-007275. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.