Georgia › Upson County › Thomaston
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311 NORTH CENTER ST , THOMASTON, GA 30286 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 1, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 1, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed foods (shaved steak, tuna, ham) in the front prep measuring above 41 degrees Fahrenheit. All cold holding shall be stored at 41 degrees fahrenheight or below. Person in charge discarded food.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no thermometer for the WIC and front RIC. All cold holding storage shall have proper thermometers to ensure foods are kept at appropriate temperatures.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed expired Safety Manager certificate.
−4 points · Cited as “null”OBSERVED NO HAND WASH SING AT SINK IN LADIES RESTROOM. Handwash signs shall be posted to ensure proper handwashing.
−1 point · Cited as “null”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86February 24, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, temperature control and chemical safety.
Observed expired Safety Manager certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed rotisserie chicken stored in the WIC with discard by date of 02/22/26. Employee discarded the chicken. Employees must practice first in, first out rule to ensure foods are used within 7 days of the prepared date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no thermometer for the WIC and front RIC. All cold holding storage shall have proper thermometers to ensure foods are kept at appropriate temperatures.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed spray bottle with cleaner stored above meatballs. All toxic chemicals shall be stored away from food and food prep areas. Employee removed the cleaner.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A100June 26, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98January 3, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed broken/cracked rubber tiles on the floors of the main service area and main kitchen. Tiles shall be repaired.
−1 point · Cited as “511-6-1.07(2)(e) - floor covering, mats & duckboards (c)”A98July 11, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed broken/cracked rubber tiles on the floors of the main service area and main kitchen. Tiles shall be repaired.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-145-000105. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.