Georgia › Upson County › Thomaston
SUBWAY
855 NORTH CHURCH ST , THOMASTON, GA 30286 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 14, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78August 14, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed front reach-in cooler that holds meats and cheeses measuring above 41 degrees Fahrenheit. All cold holding shall be stored at 41 degrees or lower. Cold holding unit needs to be repaired or replaced to ensure foods are being held at 41 degrees Fahrenheit or below. Food was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired ServSafe certificate Sierra Franciose (8/21/24).
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Thermometer in the WIC is broken and needs to be replaced.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed no food service permit posted. Permits shall be posted in customers view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”This inspection deducted 22 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83February 23, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed front food service pre top that holds meats and cheeses measuring above 41 degrees Fahrenheit. All cold holding shall be stored at 41 degrees or lower. Prep unit needs to be repaired....replace cooling fan.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired ServSafe certificate Sierra Franciose (8/21/24).
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed Prep top and RIC are dispar does not hold temperature of 41 degrees Fahrenheit or lower. Units needs to be repaired to ensure cold hold foods will be held at proper temps.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed foods in the front RIC measuring above 41. All cold holding shall be held at 41 degrees or lower.
−9 points · Cited as “null”Observed no food service permit posted. Permits shall be posted in customers view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-145-000135. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.