Georgia › Walker County › Chickamauga
GREAT WALL
13311 N HWY 27 STE 1 , CHICKAMAUGA, GA 30707 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 13, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
OBSERVED DRIVE THROUGH WINDOW WITHOUT INSPECTION SCORE POSTED.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A96September 5, 20251 violation
Inspectors recorded 1 violation involving food storage.
OBSERVED: CUT/PREPPED BROCCOLI FLORETS UNCOVERED IN WALK IN COOLER. ITEMS IN LOWER REACH IN COOLER UNCOVERED (SAUCE, SALAD TOPPINGS) CODE: "Packaged & Unpackaged Food, food stored covered(C) (iv) storing the food in packages, covered containers, or wrappings." COS: PIC COVERED ITEMS IN QUESTION. DISCUSSED POLICY ON VEGETABLES ONCE CUT OR PREPPED AND POLICY AROUND "ACTIVE USE" ITEMS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96February 27, 20251 violation
Inspectors recorded 1 violation involving food storage.
OBSERVED LETTUCE CUT AND UNCOVERED IN WALK IN COOLER AS WELL AS OLIVES AND LETTUCE UNCOVERED IN LOWER REACH IN COOLER.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A97August 15, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
OBSERVED TWO ITEMS (CUT ONIONS,CUT PEPPERS) IN WALKIN COOLER OVERLOADED, NOT ALLOWING FOR A PROPER SEAL WHEN ATTEMPTING TO COVER.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A96March 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed mop head resting in mop sink after use and no proper sanitizer in back dish ad storage area.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-146-000247. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.