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JACK'S FAMILY RESTAURANT-CHICKAMAUGA

201 CHURCH ST , CHICKAMAUGA, GA 30707 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected September 2, 2026
6 inspections on record · average score 95

Most recent inspection (September 2, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90September 2, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalProper hot holding temperatures.

OBSERVED HOT HOLDING OF CATFISH AT 99 DEGREES AND CHICKEN TENDERS AT 125 DEGREES.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

OBSERVED PERSONAL ITEMS NOT STORED IN A DESIGNATED AREA. CA:PERSONAL ITEMS MUST BE STORED IN DESIGNATED AREAS TO PREVENT CONTAMINATION. COS: PIC MOVED ITEMS TO DESIGNATED AREA.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96February 16, 20261 violation

Inspectors recorded 1 violation involving temperature control.

RoutineCorrected on siteFood stored covered.

OBSERVED: BEEF PATTIES IN REACH IN COOLER UNCOVERED AS WELL AS RAW CHICKEN IN REACH IN COOLER. CODE: ALL TCS ITEMS NOT IN ACTIVE USE OR COOLING MUST BE COVERED WHILE IN HOLDING.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A95August 28, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed: no hand drying provisions at back handwashing sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Observed: Wet mop heads sitting on floor by utility sink.

−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”
A93February 17, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving employee health and handwashing & hygiene.

Critical (supporting)Corrected on siteManagement knowledge, responsibilities, reporting.

OBSERVED PIC UNABLE TO PRODUCE EMPLOYEE HEALTH AGREEMENTS FOR FOOD EMPLOYEES;.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
RoutineCorrected on sitePersonal cleanliness.

OBSERVED A FOOD WORKER WITH A BEARD OVER 1 INCH WITHOUT A BEARD RESTRAINT; PIC HAD HIM PLACE A RESTRAINT IMMEDIATELY.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A100August 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96March 26, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

OBSERVED RAW CHICKEN IN REACH-IN COOLER THAT WAS UNCOVERED.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-146-000185. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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