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Georgia › Walker County › La Fayette

JACK'S FAMILY RESTAURANT-LAFAYETTE

315 N MAIN ST , LA FAYETTE, GA 30728 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected September 14, 2026
2 inspections on record · average score 87

Most recent inspection (September 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88September 14, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed milk wash for chicken being held at 71F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on sitePersonal cleanliness.

Observed employee cooking bacon without a hair restraint on.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
B86March 10, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper hot holding temperatures.

Observed chicken breasts, legs, and thighs held below 135 degrees (122-123 degrees) in a warmer drawer towards the front of the store; all TCS foods hot held shall be held at or above 135 degrees; COS, PIC discarded the chicken, and turned on the warmer (it had been turned off).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed low or no sanitizer in the sani buckets throughout the store; clean sanitizer of proper strength is required at all times in the sanitizer buckets; COS, pic emptied and refilled the buckets to the proper strength.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on siteIn-use utensils: properly stored.

OBSERVED ICE SCOOP STORED INSIDE THE ICE WITH HANDLE IN THE ICE, ICE SCOOP SHALL BE STORED IN A MANNER TO PREVENT CONTAMINATION OF THE ICE; COS: PIC MOVED THE ICE SCOOP OUT OF THE ICE AND INTO A CLEAN LOCATION.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-146-000299. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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