Georgia › Walker County › La Fayette
Krystal
2354 N MAIN ST , LA FAYETTE, GA 30728 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 14, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw bacon stored on top of ready to eat onions and hot dogs.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A94February 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
OBSERVED: CORNDOGS IN LOWER REACH-IN COOLER PAST DISCARD DATE (02/11/2026). CODE: "1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P" COS: PIC DISCARDED CONTAINER IN QUESTION AND WILL ASSIGN A REGULAR CHECK OF DISCARD DATES.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A91September 17, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
OBSERVED: CUT ONIONS IN WALKIN COOLER PAST DISCARD DATE (09/16/2025). CODE: "1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P" COS: PIC DISCARDED CONTAINER IN QUESTION AND WILL ASSIGN A REGULAR CHECK OF DISCARD DATES.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED: DRY CUT ONIONS IN OPEN BOX WITH SCOOP HANDLE PARTIALLY IN CONTACT WITH FOOD. CODE: "511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C)" COS: PIC REPLACED WITH CLEAN SCOOP HANDLE OUT OF FOOD AND COVERED CUT ONIONS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED: WET MOP HEAD SITTING IN BUCKET NOT PROPERLY AIR DRYING. CODE: "(f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." COS: PIC HUNG MOP ON HOOK TO PROPERLY AIR DRY.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B82January 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
OBSERVED FOOD SERVICE WORKER REPEATEDLY HANDLE RAW BEEF PATTIES WITH GLOVED HANDS AND THEN CHANGE GLOVES WITHOUT WASHING HANDS, AND THEN PREPARE FOOD.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”OBSERVED CHILI HOT HELD AT 120 TO 127 DEGREES;.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A95July 30, 20244 violations
Inspectors recorded 4 violations involving facility upkeep and cleaning & sanitizing.
Observed multiple employees with bracelets on while working in food prep areas.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed onion scoop handle down in dry onions.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed floor tile cracked in main kitchen area. Tiles were broken and gaps in the floor could be seen, making cleaning difficult.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed a need for cleaning in specific areas of the front and back of house. Cobwebs built up under front soda machine and soil build up on vent cover in dishwashing area.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 604. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.