Georgia › Walker County › Rock Spring
PIE SLINGERS LLC
56 A FIELDSTONE VILLAGE DR , ROCK SPRING, GA 30739 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed raw bacon stored over ready to eat veggies and raw shelled eggs stored over pizza sauce, both in the walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food contact surface of the large ice machine and coke ice machine with an accumulation of soil residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A95March 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
OBSERVED: BACK HANDSINK WITH NO SOAP. CODE: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC ADDED SOAP DISPENSER TO CORNER OF SINK UNTIL NEW SOAP FOR WALL DISPENSER COMES IN.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”OBSERVED: UTENSIL HANDLES IN FOOD ITEMS WHILE STORED INSIDE CONTAINERS. CODE: HANDLES OF UTENSIL MUST BE ABOVE DRY GOOD ITEM COS: PIC REPLACED UTENSILS AND ENSURED HANDLE WAS ABOVE FOOD.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95September 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
OBERVED: RAW CHICKEN IN WALK-IN COOLER NOT LABELED. CODE: " food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days." COS: SINCE CHICKEN WAS OPENED AND PUT INTO CONTAINERS THAT MORNING, PIC ADDED A LABEL TO CHICKEN CONTAINER TO NOTE SEVEN DAY DISCARD DATE.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED: USED MOP HEADS IN UTILITY CLOSET NOT AIR DRYING. CODE: "511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." COS: PIC HUNG UP MOP HEADS ON HOOK.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A92March 7, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
OBSERVED HANDSINK IN BACK OF KITCHEN COVERED AND FILLED WITH VARIOUS ITEMS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”OBSERVED VEGGIE SINK WITH BITS OF CHICKEN AROUND DRAIN.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”OBSERVED USED MOP HEADS IN UTILITY CLOSET NOT AIR DRYING.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A100January 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-146-000301. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.