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THE VILLAGE GOAT

96 FIELDSTONE VILLAGE DR , ROCK SPRING, GA 30739 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected May 21, 2026
5 inspections on record · average score 96

Most recent inspection (May 21, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91May 21, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED DIRTY MICROWAVE AND DIRTY PITCHER BEING USED TO HOLD KNIVES; ALL FOOD PREP EQUIPMENT SHOULD BE SANITIZED PRIOR TO USE EACH DAY AND CLEANED AT A FREQUENCY TO PRECLUDE ACCUMULATION OF SOIL AND FOOD DEBRIS;.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteProper date marking and disposition.

OBSERVED CHICKEN WITH AN INCORRECT DATE MARKING IN THE REACH IN COOLER; ALL TCS FOODS SHOULD BE DATE MARKED PROPERLY WITH THE DATE OF DISCARD CLEARLY INDICATED FOR A TOTAL OF 7 DAYS USE FROM DATE OF PREP TO DAY OF DISCARD; CHICKEN WAS DISCARDED.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutinePhysical facilities installed, maintained, and clean.

OBSERVED HOLE IN THE WALL NEAR THE GRILL AREA; ALL WALLS AND WALL COVERINGS SHOULD BE IN GOOD REPAIR AT ALL TIMES IN THE FOOD PREP AREA;.

−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”
A96September 26, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED KNIFE HOLDER WHICH IS UNABLE TO BE SANITIZED DUE TO THE SHAPE; ALL KNIFE HOLDERS NEED TO BE REMOVABLE AND COMPLETELY CLEANABLE/ABLE TO SANITIZED; PIC TO REPLACE THE HOLDER WITH A MAGNET TYPE HOLDER WHICH CAN BE REMOVED/CLEANED/SANITIZED IMMEDIATELY.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A96January 31, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

OBSERVED MULTIPLE ITEMS IN REACH IN FREEZER THAT WERE OPEN AND UNCOVERED.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A96July 19, 20241 violation

Inspectors recorded 1 violation involving menu & labeling.

RoutineConsumer advisory provided for raw and undercooked foods.

Observed consumer advisory for raw/undercooked animal products not provided on newly printed menu.

−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”
A100January 26, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-146-000237. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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