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Georgia › Walker County › Rossville

FLIP SIDE BURGER BAR

313 MCFARLAND AVE , ROSSVILLE, GA 30741 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected October 28, 2026
2 inspections on record · average score 96

Most recent inspection (October 28, 2026): Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91October 28, 20265 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed the food contact surface of the ice machine with an accumulation of soil residue.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineFood properly labeled; original container.

Observed multiple dry seasonings and sauces without a common name label.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineNonfood-contact surfaces clean.

Observed the fan covers in the walk in refrigerator with an accumulation of dust and debris.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed the hood vents with an accumulation of grease.

−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed multiple employee food items stored commingled with customers food in the walk in refrigerator and prep Top Cooler.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A100July 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-146-000340. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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