Georgia › Walton County › Covington
The Lunch Box by Stevie LLC
1841 WALNUT AVE STE B , COVINGTON, GA 30014 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94May 11, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and food storage.
Autumn berry chicken salad in bottom of prep cooler not discarded past best by date 05/07/2026.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Multiple bottles and shaker containers throughout kitchen not labeled outside of bulk package.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Multiple employees wearing bracelets while prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A96November 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Misuse of RTE/veggie prep sink. Raw chicken juice/water was dumped down veggie prep sink. CA PIC instructed that since they do not have a meat prep sink, to dump juice down 3-compartment sink before recleaning 3-compartment for use. COS PIC instructed employee to wash, rinse, and sanitize veggie prep sink before using again.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Employee at stove cooking eggs not wearing hair restraint and have hair tied back.
−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”A93June 16, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed prepped and opened food in 2 door reach-in not date labeled (2 half gallons opened buttermilk, marinara sauce). CA PIC instructed milk opened and kept longer than the day it is opened must be date marked for 7 days and items prepped and stored must be date marked for 7 days. COS PIC date marked items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Employees working serve line not wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100March 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.