Georgia › Walton County › Greensboro
Kathy's Cafe
1100 LAKE CLUB DR , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 17, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple food items not maintained at 41°F or below as required Ham, turkey, quinoa stored in the reach in cooler and cheese in the chef cooler. The range temperature was 47°F - 50°F. Corrective action: All time/temperature control for safety food shall be maintained at 41°F or below for cold holding. Corrected on site (COS): all concerned items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot dog and chicken not maintained at 135°F or above as required.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”The reach in cooler ambient was 46°F and cannot maintained food at 41°F as required. The gasket was observed not to be in good repaired. Unit must be service and cannot be use until fix.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95July 16, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed food employer without a hair restraint as required. COS: hairnet was used during inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed sanitizer in the wiping cloths bucket concentration is too high. Sanitizer shall be between 150 ppm to 400 ppm. Ensure that the sanitizer concentration is verified to be in the proper concentration before use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed the left side of the griddle with grease and food debris accumulation. Ensure that all surfaces are frequently cleaned and sanitized to prevent further accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observe the ventilation hood on the ceiling of the 2-door reach-in cooler area with accumulation of dust. PIC was instructed to clean by 07/17/2025.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”B83December 11, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed chili in the walk-in cooler dated 12/2 passing the required cold holding time for ready-to-eat food. Open heavy cream in the reach-in cooler, The Tuna on the reach-in cooler was dated 11/2, open heavy cream in the reach-in cooler in the main kitchen without the open date or discarded date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several food items- Ham, turkey, tomatoes, heavy whipped cream, tuna- above 41°F in the reach-in cooler and make table in the main kitchen area. Corrective Action: Time/ temperature control for safety shall be 41°F or below for cold holding. Corrected on site: All conserved foods were discarded. Also, foods prepared on the day of the inspection between 10:30 am to 1:00pm were moved to the outside walk-in cooler.
−9 points · Cited as “null”Observed buildup of ice in the make table, reach-in cooler, and freezer. all concerned equipment shall be serviced and when fixed please contact the health authority.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90May 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed food items- turkey, cheese, corn salad, potato salad- not held at 41°F or below for cold holding. Corrected action (CA): TCS (time/temperature control for safety foods shall be 41°F and below for cold holding. Corrected on-site (COS): All foods mentioned above were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup of ice in the reach-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Make table shall be serviced, because it is unable to hold foods at 41°F or below and the ambient temperature is 48°F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6676.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.