Georgia › Walton County › Greensboro
Lake Club Banquet Kitchen
1100 LAKE CLUB DR STE 125 , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95July 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed quaternary ammonium sanitizer in 3-compatment sink exceeding maximum concentration of 400ppm allowed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”The ambient temperature of the 2-door reach in cooler was 44°F and cannot be used to maintain food at the required temperature of 41°F or below. Teh unit shall be serviced. Also, water was observed in the unit (dripping water).
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95July 16, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
No thermometer on-site for the dishwasher.
−1 point · Cited as “511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)”Observed clear buckets on the shelf in the dish are wet stacking. Allow to fully air dry before stacking them vertically.
−1 point · Cited as “null”Dishwasher table not sealed to the wall as required.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Cutting boards were observed to be heavily marked and stained. Must be replaced.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Ventilation hood in the dry storage must be cleaned to prevent further mold growth.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”Wall behind dishwasher must be cleaned and resealed to prevent further mold like substance growth.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”A97December 11, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and garbage & waste.
No thermometer on-site for the dishwasher.
−1 point · Cited as “511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)”Observed clear buckets on the shelf in the dish area stacking wet. allow to fully air dry before stacking them vertically.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed coffee filter on the coffee stand in the hallway coffee area not covered or protected from contamination.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Dumpster lid not closed.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed employees jackets store on the shelf edge of dry dish storage in the kitchen.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95May 16, 20244 violations
Inspectors recorded 4 violations involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed boxes of food stored on the floor of the Walk-in freezer. All food shall be 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed food handlers without hair restraint. All food employees or food handlers are required to wear a hair restraint. visor, caps, and hairnet are allowed.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed heavy buildup of ice in the walk-in freezer.
−1 point · Cited as “null”Observed utensils the silicone parts of multiple spatulas broken with stains and whisks with burn handles. all equipment and utensils must be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6675.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.