Georgia › Walton County › Greensboro
Subway
2280 S MAIN ST , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 26, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Observed quaternary ammonium sanitizer in the 3comptment sink exceeding the maximum concentration. the observed concentration was higher than 150ppm- 400ppm. Person in charge was informed to dilute the sanitizer in the 3-comptment sin to ensure the concentration is at an optimal concentration of 200ppm and to use a sanitizer test strip at every batch. Also, the sanitizer dispense shall be serviced.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Handwashing sink not sealed to the wall as required.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”A94December 17, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and facility upkeep.
Handwashing sink not sealed to the wall.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed several foods items not date marked- cucumber, lettuce, cheese in the prep cooler located in the front service area.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed celling with dust buildup all around the facility specially around the ventilation.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed personal belonging not properly separated or stored in a designated employees storage shelf or room as required.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B86July 3, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed food items- milk, ham- stored in a non-commercial reach-in cooler in the main kitchen area, not held at 41°F or below as required. All-time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS): all concerned foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food item meatballs stored in the steam well in the front service area were not held at 135°F or above as required.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed a single service cup not kept in the protective sleeve or liner until use at the front service. Ensure the protective sleeve protects the lip on the top cup.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed single service box of cups stored on the floor in the main kitchen. Must be 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed non-commercial reach in a cooler. Residential refrigerator cannot be used in a food establishment facility.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”The walk-in cooler is not working. Ensure it is a service or replacement. Please contact the health authority to propose a plan of action for fixing or replacing equipment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B87December 20, 20242 violations
Inspectors recorded 2 violations involving temperature control and management & training.
Observed food items- ham, Turkey, tomato- not held at 41°F or below in the walk-in cooler. Corrective action (CA): All time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS): all concerned foods made the day prior to inspection were discarded. Foods made on the day of the inspection and unwashed vegetables were moved to another cooler at the store next door (gas station). Also, the person in charge was informed to contact the health department when the WIC is serviced for follow-up equipment inspection. The main units (equipment) used for cold holding will be the two make tables at the front service.
−9 points · Cited as “null”The walk-in cooler is not in good repair. It cannot maintain TCS food at 41°F or below. the person in charge stated there is a work order for the WIC and it will be serviced the following week. the WIC cannot be used until is serviced and please contact the health department for follow-up equipment.
−1 point · Cited as “null”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90June 20, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and management & training.
Observed food items- turkey, ham, tomato- not held at 41°F or below in the walk-in cooler. Corrective action (CA): All time/temperature control for safety (TCS food) shall be 41°F or below for cold holding. Corrected on-site (COS) all concerned foods were discarded. also, all the unwashed vegetables were moved to another cooler at the store next door (gas station).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”The walk-in cooler is not in good repair. It cannot maintain TCS food at 41°F or below. The person in charge was informed the walk-in cooler cannot be used to hold TCS food until service and good repair. Please contact the health department for a follow-up inspection of equipment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93October 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Quat sanitizer concentration too high (~500 ppm) in front wiping cloth bucket.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Box of frozen cookies stored on floor of walk-in freezer.-All food should be stored at least 6 inches of floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 661853.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.