Georgia › Walton County › Greensboro
Zaxby's
2301 S MAIN ST , GREENSBORO, GA 30642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 26, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed food items- coleslaw tomatoes cheese stored in the top (left) a raw beef of chicken in the top prep cooler (chicken station) not maintained at 41°F or below as required. The temperature ranged from 46°F to 49°F. Corrective action (CA): All time/ temperature control for safety shall be maintained at 41°F or below for cold holding. Corrected on site (COS)All concerned food items was discarded during the inspection. Person in charge stated the facility is using time as a public health control of 4 hours and ice bath due to the operational units. PIC was informed and instructed to have a physical log with temperature on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed quaternary ammonium sanitizer in the 3-compartment sink exceeding the maximum concentration allowed. The concentration was higher than 400ppm. Ca: Quaternary ammonium sanitizer shall 400ppm. PIC was informed to dilute sanitizer in the 3-Compatment sink to ensure optimal concentration of 200 ppm and to use at test strip at every batch. Sanitizer dispenser shall be serviced.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Prep top cooler (Left) shall be serviced and repaired by Jun 2. service report shall be email to the health authority. if the unit is not operational on Jun 29 the report shall be describe the issue or the unit shall be replaced. Specification sheet shall be email before purchase to the health authority.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed multiple unit with gaskets not in repair throwing cabinet walk in coolers.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed press machine next to the griddle with a buildup of food debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95September 12, 20252 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
Observed light passing through the back door. Back door must be tight fitting.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed press machine next to the griddle with a buildup of food debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96January 29, 20254 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Observed the scoop with the handle touching the flour at the breading station and the scoop touching the lettuce at the make table (salad). Ensure all handles do not touch the food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed metal pans stacking wet. Ensure they are fully air-drying before stacking them vertically.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed buildup of ice in the outside walk-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed press machine next to the griddle with a buildup of food debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94June 27, 20246 violations
Inspectors recorded 6 violations involving menu & labeling and cleaning & sanitizing.
Observed flour container at the chicken station was not labeled. Bulk and working containers shall be labeled if removed from the original container.
−3 points · Cited as “null”Observed clear pans stacking wet. Allow to fully airdry before stacking vertically.
−1 point · Cited as “null”The French fries freezer is not in good repair. I cannot maintain frozen food. Also, observed ice and condensation inside.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed buildup of ice in the right make table.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed press machine next to the griddle with a buildup of food debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed grease condensation on the vent hood on top of the flat griddle.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B85November 29, 20236 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed grilled chicken in heat drawer not held at 135°F or greater.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed Food worker without hair restraints. all food workers are required to wear a hair restraint when handling food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed plastic pans (white and clear) stacking wet. allow them to fully air dry before stacking them.
−1 point · Cited as “null”Single-service box was stored on the floor at dry storage area. Single-service items must be 6 inches off floor.
−1 point · Cited as “null”Dumpster doors left open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed food worker personal phone on the salad prep table; several food workers used (touching) personal phone in the front service area and main kitchen area. Employees are not using employee's locker for their belongings.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6622.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.