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Georgia › Walton County › Jersey

Up In Smoke Catering

116 MAIN ST , JERSEY, GA 30018 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected August 4, 2026
2 inspections on record · average score 83

Most recent inspection (August 4, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86August 4, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and cleaning & sanitizing.

CriticalRepeatToxic substances properly identified, stored, used.

Disinfectant wipes stored beside and above bulk containers of Grits,Sugar,and Flour.PIC removed items and placed with other chemicals.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineRepeatFood properly labeled; original container.

No written allergy notification in restaurant-handout distributed.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineRepeatNonfood-contact surfaces clean.

Non-Food contact surfaces not cleaned often enough. Sticky and greasy handles of equipment and prep tables.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Concrete floor in dry storage room.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”

This inspection deducted 14 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B80February 10, 202610 violations

Inspectors recorded 10 violations, 2 of them critical, involving food storage, plumbing & water and menu & labeling.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Stainless steel spray stored above breading; disinfectant spray w/single-service cups>PIC removed both chemicals & placed on chemical storage shelf.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
CriticalPlumbing installed; proper backflow devices.

Water filter at ice machine & water filter at coffee machine dated 2/2/25 not changed.

−2 points · Cited as “511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)”
RoutineFood properly labeled; original container.

No written allergy notification in restaurant.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineRepeatPersonal cleanliness.

Employees serving food with-out hair restraints.

−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”
RoutineInsects, rodents, and animals not present.

Gap between screen door & don't self close back; hole in screen on porch.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Aluminum foil lining baking sheet pan on grill.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutineRepeatNonfood-contact surfaces clean.

Non-Food contact surfaces not cleaned often enough--outside equipment & handles; prep tables.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Concrete floors in dry storage room & unfinished floor in front of W/C.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floors with heavy debris in walk-in cooler, under grill/fry area.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Lights blown in vent hood.

−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-147-000014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.