Georgia › Walton County › Loganville
First Watch-#1002
4323 ATLANTA HWY STE A , LOGANVILLE, GA 30052-3313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 23, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91April 23, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4B86October 21, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(5)(h)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Preset tableware wrapped/covered; unused settings removed from table (c).
−1 point · Item 1-6-1.05(10)(i)A92April 8, 20254 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(r)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Covering receptacles (c).
−1 point · Item 1-6-1.06(5)(n)A94July 31, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93January 25, 20248 violations
Inspectors recorded 8 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Preset tableware wrapped/covered; unused settings removed from table (c).
−1 point · Item 1-6-1.05(10)(i)Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)Hygienic practices.
−3 points · Item 6-1-.03(5)(k)3A100July 21, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000067. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.