Georgia › Walton County › Loganville
Foggy Bottom BBQ
85 RAY RD , LOGANVILLE, GA 30052 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): Inspectors recorded 6 violations, 2 of them critical, involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92May 29, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving facility upkeep.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Single-service and single-use articles, safe and clean (p, c).
−1 point · Item 1-6-1.05(1)(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)A97November 18, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B88June 5, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(7)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Food service equipment, acceptability.
−1 point · Item 1-6-1.5 (2)(jj)A90December 17, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and facility upkeep.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A94March 14, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving handwashing & hygiene, temperature control and facility upkeep.
Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Ventilation was inadequate.
−1 point · Item 1-6-1.05(3)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.