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Butter'Dudder

1034 PAVILION PKWY , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 2, 2026
5 inspections on record · average score 97

Most recent inspection (June 2, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 2, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 19, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99May 30, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed dusty ceiling vent Clean at a frequency to prevent accumulations by 6/8/25.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96December 18, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Hot and cold water available; adequate pressure.

Hot water at hand wash sink in kitchen at 80 degrees(F)>>PIC instructed to adjust temperature on hot water heater until HW sink is at 100 degrees(F).

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Vent dusty in restroom.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91June 6, 20248 violations

Inspectors recorded 8 violations, 1 of them critical, involving temperature control, handwashing & hygiene and pest control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No Quat test strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineRepeatPersonal cleanliness.

Employees prepping & scooping ice cream with out hair & beard restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutinePersonal cleanliness.

Employee wearing watch while prepping.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineInsects, rodents, and animals not present.

Back door not sealed on right side-light seen; Gaps in ceiling above walk-in cooler.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Can opener not NSF labeled for household use only.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

No lid on trash can in rest room.

−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

No trash can at hand wash sink in kitchen.

−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”
RoutinePhysical facilities installed, maintained, and clean.

Vent dusty in rest room.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-147-000072. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Monroe

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