Georgia › Walton County › Monroe
Huddle House
709 W SPRING ST , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 10, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed dish machine up front reading 0ppm Chlorine. CA:PIC instructed to discontinue use of machine until replacement sanitizer can be installed and machine id primed. PIC instructed replacement comes on truck today 06/10/2026. COS: PIC discontinued machine and will use 3-compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no hand soap located in Men's restroom. CA:PIC instructed to obtain hand soap so customers can adequately wash hands. PIC stated soap comes on delivery truck at 1:00pm today 06/01/2026. COS:PIC obtained pump soap to remedy.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Containers of sugar,seasoning mix,and grits not labeled with common name when out of original package. COS:PIC labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Bag of onions on floor in dry storage area; Soda containers hooked up to dispenser on floor in back closet behind grill. COS: PIC picked up items.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Plates and bowls not inverted @ front. COS: PIC inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Coffee filters under machine not in protective lined. COS: PIC covered.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Cutting board on prep cooler heavily marked/stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Floor tile chipping in front of walk-in cooler and freezer, tile missing in between 3-compartment sink and prep table.
−1 point · Cited as “null”A92December 18, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed deli turkey in front under counter cooler that was prepped on 12/1/25 not discarded after 7 days; observed no-bake cheesecake mix in front display cooler dated November 2025 not discarded after 7 days. CA PIC instructed to discard all items that have met the 7 days of prep. COS PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Cutting board on prep cooler heavily marked/stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Floor tile chipping in front of walk-in cooler and freezer, tile missing in between 3-compartment sink and prep table.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Employee energy drink stored above food in front display cooler. COS PIC removed drink.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90June 23, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Observed no Food Safety Manager Certificate posted or readily available during inspection. CA:PIC instructed to obtain certificate for facility.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Utensil scoops for butter sitting in still ambient water on prep line.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Plates not inverted near waffle maker; bowls not inverted on shelf nest to seating area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Cutting board on prep cooler heavily marked/stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Walk in freezer floor raised; walk in freezer door does not close.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Under-Counter shelf below grill that holds pans until use has heavy build up of grease and food debris. Increase cleaning frequency.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floor tile chipping near/in front of walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81December 27, 202414 violations
Inspectors recorded 14 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
No indoor air thermometers in prep cooler, under counter coolers.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Ice bin at drink station left open & unattended:.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Margarine stored on floor under table next to HW sink.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employee at grill station not wearing hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Sanitizer buckets not in active use at 0ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Front door not self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Utensils stored in still water on prep line.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Pans being wet stacked in dry area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Bowls not inverted in front near utensils; coffee filters not in protective liners at coffee station.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Cardboard being used as liner on cart under counter in front with oil and chemicals on it.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Walk in freezer flooring raised; walk in cooler door doesn't close; vent-hood filters missing.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Prep table cutting board heavily marked.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Floor tile chipping near/in front of walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Jacket stored on SS items in front under cash register; employee creamer, yogurt, & un-opened water bottle in front display cooler; employee keys stored under orange juice machine; employee tumbler stored next to cash register.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B83June 4, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Observed raw waffle battle mix that uses eggs being stored above ready to eat brown gravy and white gravy in walk-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Boxes of buns not 6" off floor in walk-in freezer. COS: PIC moved buns.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”No hair nets/restraints worn by food handlers.
−3 points · Cited as “511-6-1-.03(5)(k)3 - hygienic practices”Vent hood filter missing above fryers; walk-in freezer floor lifted; prep-table bottom rusty.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Cracked floor tiles at walk-in cooler entrance and near grill.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88November 1, 20236 violations
Inspectors recorded 6 violations involving handwashing & hygiene, pest control and food storage.
No hair restraints/nets worn by food handlers.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Back door doesn't completely self-close/self-lock.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Coffee filters not covered in protective liners; single-service to-go plates not 6" off floor in dry storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Vent hood filter missing above fryers; freezer forming icicles on shelves and flooring; prep-table bottom rusty in poor repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Microwaves dirty in back.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Cracked floor tiles at walk-in cooler entrance and near grill.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 14713470. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.