Moringa Thai-Sushi

Observes multiple food items in under counter prep cooler(raw shrimp above RTE sauce and green curry)and 2 Dr Reach in (raw Tilapia next to RTE sauce and noodles,cooked duck sitting on top of container of raw chicken) not in proper storage order.CA items must be stored in correct storage order to prevent contamination. COS PIC corrected storage order.

Observed tofu dated marked 04/25/2026 in bottom prep cooler not discarded. CA items must be discarded after 7 days.COS PIC discarded items.

Multiple food items throughout stored in plastic grocery bags.

Observed boiled eggs in bottom prep cooler not date marked,made yesterday 05/04/2026. CA all items must be date marked on the day of prep plus 6 more days for a total of 7 days. COS PIC date marked item.

Sanitizer compartment of 3-compartment being dumped in.

Tub of 4 can and 6 bottles of fish sauce stored on ground beneath HW sink;multiple cases of soda and case of wine stored on floor of dry storage; container of ginger stored on floor under HW sink behind sushi station and not at least 6" off floor.

Case of beer on chemical shelf under server station.

Sanitizer bucket @ 0ppm.Bucket remade to 50ppm.

Sauce cart lined with Aluminum foil.

Black & Decker food processor and NINJA blender not NSF-approved.

Observed multiple items in 2-Door Reach-In (scallops next to RTE food and bag of raw beef in same bin as bags of raw chicken), and in bottom of prep cooler (par-cooked chicken and shrimp above RTE sauces). CA:PIC instructed that items must be stored in correct storage order so as to prevent contamination. COS:PIC moved items.

Observed multiple items (scallops, cooked rice) in 2-Door Reach-In not covered while being stored and not actively being cooled. CA:PIC instructed all items must be covered when stored. COS:PIC covered items.

Calamari and chinese meatballs not thawing under continuously running water in meat sink; salmon and escobar in front sushi station thawing under running water.

Containers of sushi/ginger not 6" off floor under front sushi counter.

Employee wearing bracelet on cook line.

Sanitizer buckets at 0ppm. Remade & tested to 50ppm.

Observed multiple items: (green curry, red curry, and white curry) located in 2-door reach in and 1-door reach in not at 41 degrees(F) or below. CA:PIC instructed curry must be properly cooled down with either an ice paddle or in a shallow pan with-in 6 hrs. COS:PIC discarded all items.

Paper towel lining under sauces on cart by wok and lining bowls of crispy rice container.

Container soaking in sanitizer bin of 3-compartment sink.

Multiple cases of drinks stored on stair case.

Most recent inspection score not posted.

Bags of flour with scoop stored inside with no handle; spatula underneath sushi bar between counter and cooler; tongs hanging on an oven door handle.

Multiple bowls not inverted behind prep cooler; multiple bins wet stacked in dish ware drying area.

Raw wood (shelving on wall in front behind sushi bar, large spoon, bowls used for fried rice, baskets for sticky rice, wood on center piece under cutting board on top of 2 door under counter at sushi bar, and pallets under freezer's in basement) throughout restaurant.

4 chest freezers in basement not NSF approved.

Floors, walls, and ceiling in basement used to store cold holding equipment that is stocked and dry goods.

Employee pizza stored in bottom prep cooler on top of sauces.

Observed multiple flies in uncovered bowl of fried rice stored next to wok. CA:PIC instructed to properly reseal food when not in use so as to prevent contamination from flies. COS:PIC discarded bowl of rice.

Observed escolar (correct name) not being honestly presented on menu which states white tuna. CA:PIC instructed to update and correct menu with correct naming of item.

Observed multiple incorrect storage order (raw scallops over RTE mushrooms, raw chicken and shrimp over RTE Thai sauce, raw beef and chicken stored in same tub) located throughout 2 door reach in and prep cooler in kitchen. CA:PIC instructed to re-arrange storage coolers with correct order based on cooking temps, and was given instructional sheet for reference. COS: PIC rearranged storage coolers.

Observed unapproved practice of non-continuous of food (steak and chicken) in both prep cooler and 2 door reach in. CA:PIC instructed to discontinue practice due to inability to follow or understand practice correctly. COS:PIC discarded items.

Observed multiple items (Par-Cooked chicken, bean sprouts, & tofu) located in 2 ice bins and top section of prep cooler not at 41 degrees(F) or below. CA:PIC instructed that due to items being greater than 45 degrees(F) for more than 2 hours, items must be discarded. COS: PIC discarded items.

Observed mold-like substance on right side wall and backsplash inside front ice machine used for customer drinks. CA:PIC instructed to clean ice machine daily to prevent mold-like build-up. COS:PIC cleaned backsplash and right wall inside ice machine.

Floors, walls, and ceiling in basement used to store cold holding equipment that is stocked and dry goods that was not approved during plan review. Submit new floor plan & specification sheets for basement or immediately discontinue. If not fixed with-in 10 days, immediate removal of items and/or closure until fixed.

Chlorox bleach not commercial.

Produce stored in grocery bags.

Handwashing sink by dish washing area was blocked.

Dirty dishes stored in sanitizer compartment of 3-compartment sink.

SOy sauce containers not 6" off floor and away from wet were-washing area.

Employee wearing bracelets while cooking.

Flour & sugar scoop does not have a handle.

Plates above prep cooler not inverted.

White cutting boards heavily scored/stained.

Black & Decker food processor, NINJA blender, Toaster/convection oven, electric tea kettle not NSF.

Cardboard lining used on shelf under sauces in dry goods.

Large raw wood spoon being used.

Excessive grease build-up on vent hood.

Employee phone stored on top of prep cooler.

Employee drinks stored next to food on bottom of prep cooler.