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1299 N CHEROKEE RD STE F , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85May 14, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage and facility upkeep.
Observed multiple items in 2 Dr reach- in (shelled eggs with raw shrimp and tortillas,raw chicken in same bins beef/steak and bottom of Prep table(raw chorizo with slice cheese,tortillas and RTE items on top shelf and raw fajita mix with raw beef burgers and raw steak on bottom shelf) not in proper storage order.CA items must be in proper/correct storage order to prevent contamination. COS PIC rearranged storage order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”3 Containers of fry oil on floor and not 6" off ground in back storage area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employee wearing bracelets while prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Candle on top of prep table; employee food on prep table.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95November 17, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, food storage and facility upkeep.
Employee not wearing hair restraint at prep line.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Scoop with no handle in container of corn starch.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Multiple boxes of single service items on ground under front counter.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Employee tumbler on bottom prep line shelf; employee phone on dry storage shelf.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A92June 23, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple items in both 2 door reach-in coolers (cooked beef and peppers mixture, tamales) not discarded after use by dates of (6/21 & 6/22). CA PIC instructed food can only be kept for 7 days and must be discarded after 7th day. COS PIC discarded items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no soap at HW sink near 3-compartment sink. CA PIC instructed all HW sinks must be fully stocked at all times. COS PIC instructed employee to replace with new soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at HW sink next to dry storage shelving. CA PIC instructed all HW sinks must be fully stocked at all times. COS PIC instructed employees to refill with more paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A100April 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000143. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.