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GeorgiaWalton County Social Circle

Abbey Hospice

215 AZALEA COURT , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 14, 2026
5 inspections on record · average score 97

Most recent inspection (May 14, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 14, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 4, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96February 13, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed ice dispensers in dining area and ice machine in kitchen with build-up on deflector shield and dispenser spout.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A90July 18, 20246 violations

Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

CriticalProper date marking and disposition.

Deli ham not discarded in 7 days dated 7/6/24 in reach in cooler>PIC discarded all items.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
CriticalToxic substances properly identified, stored, used.

Bleach used as sanitizer not for commercial use or NSF>PIC instructed to use Quat until bleach is ordered through food distributor.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Deli turkey breast not date-marked & chicken salad.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Liners in drawers in dining area.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Mop sink's tile chipping.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Employee's wallet & keys on jelly box on dry storage shelf.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A100November 6, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 147-131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Social Circle

SubwayScore 100 · inspected August 10, 2026Social Elementary SchoolScore 100 · inspected April 20, 2026Cafe Phreaked Green TomatoesScore 100 · inspected March 23, 2026Southern HosptaliTEAScore 100 · inspected March 23, 2026Yes We CanScore 100 · inspected March 23, 2026Social Circle Middle/High SchoolScore 100 · inspected April 20, 2026