Georgia › Walton County › Social Circle
Guckenheimer Services LLC
505 SHIRE PKWY , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 2, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 2, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed pan of shredded chicken in broth at Front Grill Hot-Hold pass thru not at 135 degrees(F) or higher (was at 39 degrees(F). CA:PIC detailed that pan of chicken was brought out of cooler and was supposed to be re-heated then place in unit before lunch serves but employee placed in HH unit instead. PIC informed items were placed in unit about 15 minutes before inspection. COS: Due to being less than 2 hours, PIC reheated pan of chicken.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Employees in dish-room wearing bracelets & watches.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Dicer stored on clean shelf in dish-room has dried onion caked on it.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80October 30, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed pans of chicken tenders in front serving line hot-holding cabinet and front burger/grill service station hot-holding well. CA:PIC instructed to re-heat items since less than 2 hours and increase monitoring to prevent hot-holding issues. COS:PIC re-heated both pans to greater than 165 degrees (F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Starbucks dump sink doesn't work to where hot water faucet does not produce hot water, and sink drains slowly. Submit invoice once repair completed.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed Starbucks hand-washing sink being used as a dump sink and cleaning sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee tumbler located under prep-line in kitchen. CA:PIC instructed to retrain employees that all drinks must be in a a disposable cup with lid & straw. COS: PIC moved tumbler to office.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Wet stacking of plastic bins located between coolers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Employee unopened Red Bull drink stored with sandwiches in front sandwich station in under counter cooler.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A91April 22, 20255 violations
Inspectors recorded 5 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed employee water bottle that was opened, located on bottom prep table near ice machine, not in a disposable cup with lid/straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food employee on prep line with ring with stone in setting; Dish room employee wearing watch. COS: Employees took off ring & watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Condiments have scoop with no handles.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Coffee filters not in protective liners at upstairs coffee bar.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Employee jacket stored on prep table bottom.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95October 2, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving plumbing & water, handwashing & hygiene and food storage.
Starbuck dump sink leaking from faucet.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Current routine score not posted, previous score from March 2024 was still posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Coffee filters not in protective liners.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Cutting boards heavily marked.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Serving spoon and measuring cup found to be not free of food debris on clean utensil rack.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C75September 16, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw turkey patties, Bruntwrast, and steak patties being stored over fully cooked chicken and regular sausage in catering walk-in freezer.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Obseerved pan of pork chops on serving line and in hot-holding box made 15 minutes prior to check not at 135 degrees(F) or higher; pan of grilled chicken in hot-holding box at 3rd serving line cooked 20 minutes prior not at 135 degrees (F) or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed kitchen hand washing sink being used as a dump sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed water employee bottle stored under prep-table in kitchen not in a disposable cup with lid and straw. COS: PIC removed water bottle.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Stoducks hand washing dispenser broken.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Sandwich/serving line vent-hood dusty. Increase cleaning frequency.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B84March 18, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed front service area items in wells holding TPHC Foods* not properly meeting 41 degrees(F) or below. Items were placed in Well for less than 2 hours (~1hour). COS: PIC time-stamped food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handwashing sink downstairs in kitchen & upstairs at coffee bar being used as a dump sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Food boxes in outdoor temp freezer not 6" off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Employees wearing bracelets & watches.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Food employees not wearing hair nets at service line.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 147-13599. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.