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Subway/Convenience Stores Inc-Social Circle
1299 N CHEROKEE RD STE D , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): Inspectors recorded 5 violations involving handwashing & hygiene, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 6, 20265 violations
Inspectors recorded 5 violations involving handwashing & hygiene, pest control and food storage.
Food service employee not wearing a hair restraint at beginning of inspection. COS: PIC had employee put on hat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Food employee wearing watch while prepping cookies. COS: PIC had employee take off watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Back door doesn't completely self-close due to closure being unscrewed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Wet stacking of pans on drying rack.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”2-dirty ladels and 1 dirty bread brush hanging on clean drying shelf above 3-compartment sink.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A97November 17, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Employee wearing watch while prepping food. COS:PIC took off watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B84May 12, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and facility upkeep.
Observed multiple Temperature Control For Safety Foods* located in under-counter cooler not holding 41 degrees(F) or below. CA:PIC instructed to discard all TCS foods due to items exceeding 4 hours since placed in unit. PIC was also instructed to discontinue using unit until serviced. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Ecolab bug trap above veggie prep sink. During last inspection trap found above single-service bowls & lids. Keep bug trap AWAY from all food items, food prep, & anything that can potentially get contaminated.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Front under-counter cooler gauge reading 47 degrees(F) and indoor Air thermometer reading 45 degrees(F). PIC instructed to obtain service invoice within 48 hours and to email once completed to Health Dept.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Ceiling tile missing above condiments/single service rack on top of walk-in freezer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94October 16, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, facility upkeep and handwashing & hygiene.
Insect Control Device on wall above single bowls & lids stored on shelf at back door.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”No paper towels in men's restroom.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”Stained/dingy ceiling tiles above convection oven; moldy black floor drain by hand wash sink in back.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Wet mop in mop bucket.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B86April 2, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving management & training, pest control and plumbing & water.
No certified Food Safety Manager (CFSM)>>PIC instructed to take Serv-Safe class within the next 30 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Insect control device on wall above single-service items at back door.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Mop sink clocked by mop bucket & mop.
−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”Dumpster not completely on concrete pad-partially on dirt/grass.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Stained/dingy ceiling tiles above convection oven; moldy black floor drain by hand wash sink in back.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Wet mop in mop sink.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 14713634. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.