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The Circle Nutrition

111 E HIGHTOWER TRL , SOCIAL CIRCLE, GA 30025 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected June 3, 2026
4 inspections on record · average score 93

Most recent inspection (June 3, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91June 3, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalRepeatToxic substances properly identified, stored, used.

Observed chemical sanitizer spray bottle hanging on black cart/storage with powder supplements.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineSingle-use/single-service articles: properly stored, used.

Multiple boxes of single-serve cups and lids stored on floor and not 6 in off ground in dry storage.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Stick hand blender not NSF approved.

−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Chest freezer with excessive ice build up.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A93October 22, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving food storage, cleaning & sanitizing and chemical safety.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Chemical spray bottle hanging on black supplement cart; water filers (PIC informed to remove and place on other shelf) and equipment stored with cleaners on shelf. COS PIC removed and place with chemicals.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
CriticalToxic substances properly identified, stored, used.

Bleach not NSF for commercial use. PIC informed to order through food distributor.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
Critical (supporting)Toxic substances properly identified, stored, used.

Chemical spray bottle not labeled. PIC labeled bottle.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
RoutineSingle-use/single-service articles: properly stored, used.

Single service cups, straws and lids stored in restroom.

−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand blender not NSF for commercial use. Submit manufactures specs to office before purchase.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A94October 16, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training and cleaning & sanitizing.

Critical (supporting)Management knowledge, responsibilities, reporting.

No employee reporting agreements in restaurant>PIC informed to have all employees sign and keep in restaurant at all times.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand held blender not NSF-Approved.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Ice build-up in chest freezer.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A95April 2, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and garbage & waste.

RoutineWiping cloths: properly used and stored.

Chemical spray bottle on top on prep table with shake mixes.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand held blender not NSF approved for commercial use.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Dumpster not on concrete pad.

−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-147-000051. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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