Georgia › Ware County › Waycross
Hampton Inn
1720 BRUNSWICK HWY , WAYCROSS, GA 31501 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 13, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Sausage gravy, eggs, and sausage were not date-marked in reach in cooler. Corrective action: Food that is to be held must have a date of when it was prepared and a discard date- not to exceed 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Spray bottle hanging on hand wash sink is not labeled. Corrective action: Employee labeled spray bottle.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”Juice splatter underneath juice dispenser.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90May 7, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and temperature control.
Observed ceilings of microwaves to be soiled. **Clean microwaves thoroughly.
−4 points · Cited as “null”No probe thermometer to check food temperatures in kitchen. *Get probe thermometer.
−3 points · Cited as “null”Fridge/freezer leaking water onto floor. *Fix leak.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-148-000161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.