Georgia › Ware County › Waycross
New Beijing Buffet
2490 MEMORIAL DR , WAYCROSS, GA 31501 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91November 4, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken stored above lettuce in walk in cooler. No active contamination, but proves to be a substantial contamination risk. Raw animal foods should be stored according to minimum required cook temperature and must not be stored above ready to consume items due to potential contamination risk. Discussed storing raw meats on one side of WIC and RTE or pre-cooked foods on the opposite side to ensure proper separation and minimize contamination risk. COS: raw animal food relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B85October 26, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed raw chicken stored above lettuce in walk in cooler and raw chicken stored above tomatoes in reach in cooler. No active contamination, but proves to be a substantial contamination risk. Raw animal foods should be stored according to minimum required cook temperature and must not be stored above ready to consume items due to potential contamination risk. Discussed storing raw meats on one side of WIC and RTE or pre-cooked foods on the opposite side to ensure proper separation and minimize contamination risk. COS: raw animal foods relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food items (i.e., prepped meats, vegetables, salads, and fruit) in walk in cooler and reach in coolers throughout main kitchen with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-148-000225. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.