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Pizza Inn of Waycross

501 CITY BLVD , WAYCROSS, GA 31501 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 9, 2026
6 inspections on record · average score 94

Most recent inspection (July 9, 2026): Inspectors recorded 3 violations involving temperature control and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 9, 20263 violations

Inspectors recorded 3 violations involving temperature control and pest control.

RoutineProper cooling methods used: adequate equipment for temperature control.

Observed reach in cooler, by salad bar, door seal to be in disrepair. *Replace seal.

−3 points · Cited as “null”
RoutineRepeatInsects, rodents, and animals not present.

The sweep/corner of rear door jam is damaged. Light is shining through gap in door. *Replace door.

−3 points · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed water damaged ceiling tiles in walkway to walk-in cooler. *Replace damaged ceiling tiles in facility.

−1 point · Cited as “null”
A94March 19, 20263 violations

Inspectors recorded 3 violations involving pest control and cleaning & sanitizing.

RoutineInsects, rodents, and animals not present.

Replace door sweep/corner of rear door jam. Light is shining through gap in door.

−3 points · Cited as “null”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed reach-in cooler door seal to be in disrepair near cold bar. *Replace seal. Food debris is getting trapped in top of seal.

−1 point · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed water damaged ceiling tiles in walkway to walk-in cooler. *Replace damaged ceiling tiles in facility.

−1 point · Cited as “null”
A94August 14, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalProper date marking and disposition.

Observed several prepped food items (i.e., ham, cucumbers, chicken wings, buffalo chicken, etc.) held past "use by" date. Dates varied from 08/08/25-08/13/25. Items must be used or disposed by date labeled. Dispose all expired items.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed ceiling tiles leading to walk-in cooler to be in disrepair. Replace water damaged ceiling tiles.

−1 point · Cited as “511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed ventilation cover in women's restroom to be loose and detaching from ceiling. Re-secure vent cover.

−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”
A94February 6, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineFood-contact surfaces: cleaned & sanitized.

Ice dispenser on drink machine has mold like build-up on it. *Clean ice dispenser.

−4 points · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed ceiling tiles leading to walk-in cooler to be in disrepair. *Replace ceiling tiles.

−1 point · Cited as “null”
A95July 25, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Hot and cold water available; adequate pressure.

Observed front hand wash sink to be lacking sufficient hot water. Water reached a maximum temperature of lukewarm/cool. Supply hot water (100F).

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineNonfood-contact surfaces clean.

Observed food debris buildup on lower shelving units throughout main kitchen. Advised deep cleaning and scheduled routine cleanings.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Ceiling tiles in kitchen area near walk in cooler are in disrepair with obvious signs of water damage. Replace tiles.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A96January 8, 20242 violations

Inspectors recorded 2 violations involving menu & labeling.

RoutineFood properly labeled; original container.

Observed dented cans of food on food rack. *Return dented cans to manufacturer.

−3 points · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Ceiling tiles in kitchen area near walk in cooler are damaged. *Replace tiles.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-148-000853. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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