Georgia › Warren County › Statesboro
Panera Bread #4952
810 BUCKHEAD DR , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed foods in prep top cooler above 41F. COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed foods and debris on and around equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90November 6, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed potentially hazardous foods cold holding above 41F. COS: Foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a prep top cooler with an ambient temp above 41F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed foods and debris on and around equipment.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A91May 2, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed tomatoes prepped 5/2/25 improperly cooling in closed containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed RTE apples & breads being stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed broken/detached cove tile in walk-in freezer.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A97October 8, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed food debris on walk-in freezer floor.
−1 point · Cited as “null”Observed broken/detached cove tile in walk-in freezer.
−1 point · Cited as “null”Observed employee personal items/cups inside walk-in cooler and on food prep surfaces. COS items moved to designated locations.
−1 point · Cited as “null”A92April 4, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.
OBSERVED MULTIPLE CRACKED/DAMAGED ROLLING CARTS.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”OBSERVED TOPPINGS STORED IN CONTAINERS MISSING LIDS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED DAMAGED SEAL ON BACK DOOR.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED DEBRIS ON WALK IN FREEZER FLOOR.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000280. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.