Georgia › Warren County › Warrenton
Miss Jane's Restaurant
110 WEST MAIN ST , WARRENTON, GA 30828 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 19, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94March 19, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85July 24, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observer food in both the WIC and the RIC to be held above 41 degrees F. See temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91November 7, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
Observed flies in kitchen during food preparation and at front food service (serving line).
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria.
−3 points · Cited as “null”Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93April 25, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed ceiling tiles in kitchen still to be cellulose and some over the ware wash area appeared to be molding.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed floors and ceiling tile from kitchen to WIC to be delaminating and moldy.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS-149-007. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.