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The Dairy Lane

839 S HARRIS ST , SANDERSVILLE, GA 31082 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected September 24, 2026

Most recent inspection (September 24, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89September 24, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed following WIC temps.: Slaw-46 Brunswick Stew- 46. Items were placed in WIC 9/18/2026 and were not at temp. PIC informed, items were discarded. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed container used to scoop seasoning laying in seasoning bin. Also observed several handles down in dry goods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-150-000017. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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