Georgia › Washington County › Sandersville
Waffle House #1445
104 E CHURCH ST , SANDERSVILLE, GA 31082 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86October 14, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed slice tomatoes, diced onions, and cubed ham not held at 40 degrees or below. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC informed. PIC stated items were prepped in the morning. Items were put on ice.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dead insects in dry storage. (l) Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed food debris and grease build up between grill and RIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Cleaning should be conducted as soon as possible.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-150-000049. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.