Georgia › Washington County › Tennille
Pepe's Restaurant Bar & Grill
102 N MAIN ST , TENNILLE, GA 31089 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94April 20, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed buildup of black substance on the deflector of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. A routine cleaning schedule of the ice machine should be implemented.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A91September 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed buildup of black substance on the deflector of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. A routine cleaning schedule of the ice machine should be implemented.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed dishrags soaking in handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed inspection report from February 2024 displayed, which was not the most recent.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A92February 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed bottle of alcohol stored with cooking oil. Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning PIC moved bottle to proper location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed several containers with no label indicating the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A96June 27, 20242 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed several containers with no label indicating the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed can opener with buildup of debris. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Clean by end of shift.
−1 point · Cited as “511-6-1.05(2)(g) - can openers (c)”A100November 9, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-150-000098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.