Georgia › Wayne County › Jesup
East Wok Chinese Restaurant
1175 E CHERRY ST. , JESUP, GA 31546 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 8, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 76 on July 23, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C76July 23, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Multiple food items stored above required 41F in walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no paper towels at either hand washing sink in the facility.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no date marking/labeling on multiple food items in walk in cooler outside of original packaging.
−4 points · Cited as “null”Observed food being stored on the floor in the walk in cooler.
−3 points · Cited as “null”Observed cups being used as scoops in multiple containers of food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 24 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88January 10, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Observed no dating or labeling on prepared foods in the walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple food items stored uncovered throughout the facility.
−4 points · Cited as “null”Observed food being stored on the floor in the walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed grease build up on walls in grilling area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 8, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed multiple food items stored uncovered throughout the facility.
−4 points · Cited as “null”B88October 26, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed no dating or labeling on prepared foods in the walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple food items in the walk in cooler stored uncovered (shrimp, chicken, beef, cut lettuce, and cut onions).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-151-000172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.