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GeorgiaWayne County Jesup

Laredo Mexican Restaurant

112 E SUNSET BLVD. , JESUP, GA 31545 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected May 21, 2026
5 inspections on record · average score 91

Most recent inspection (May 21, 2026): Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90May 21, 20263 violations

Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.

RoutineRepeatFood stored covered.

Observed multiple items uncovered throughout the facility.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed rusted shelves in walk in cooler.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed several places in the facility where the walls are in disrepair.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

This inspection deducted 10 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A94September 16, 20253 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineFood stored covered.

Observed several items throughout the facility stored uncovered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineNonfood-contact surfaces clean.

Observed rusted shelves in walk in cooler.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed several places in the facility where the walls are in disrepair.

−1 point · Cited as “null”
B89December 30, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed dishes and rags being stored in the hand sink.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutineRepeatFood stored covered.

Observe meat stored uncovered in bottom of preptop cooler and a container of cooked tomatoes uncovered in the walk in cooler.

−4 points · Cited as “null”
RoutineIn-use utensils: properly stored.

Observed ice scoop being stored on top of ice machine.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
B85March 14, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and food storage.

Critical (supporting)Certified food protection manager.

Servsafe has expired, need to take the exam with a passing grade to be in compliance.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Proper date marking and disposition.

Observed various food items throughout the facility without any dating.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood stored covered.

Observed uncovered lettuce under the number 2 prep top cooler reach in cooler. Also observed uncovered chicken and pickles in the walk-in cooler. Keep food items covered to prevent contamination.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineContamination prevented during food preparation, storage, display.

Observed unthawing raw beef in the packaging in a pan on the floor of the storage area.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A96October 30, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed at time of this inspection no hand towels at the hand washing sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-151-000065. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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