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Georgia › Wayne County › Jesup

Pizza Inn

1003 SUNSET BLVD. , JESUP, GA 31545 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected June 26, 2026
5 inspections on record · average score 95

Most recent inspection (June 26, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93June 26, 20262 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineRepeatFood-contact surfaces: cleaned & sanitized.

Observed food build up on shelves above food prep tables.

−4 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

Observed debris build up on non-food contact surfaces throughout the facility.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96October 27, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed food build up on shelves above food prep tables.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A96August 4, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed black mold-like build up on the food contact surface of the ice machine.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100December 4, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A92February 29, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Fountain vending machine nozzles has black build up at the dispensing point.

−1 point · Cited as “511-6-1.05(2)(w) - vending machines, automatic shutoff (p)”
Critical (supporting)Thermometers provided and accurate.

Observed no hanging thermometers inside the walk in cooler and the reach in cooler by the 3 compartment sink. CA. Keep thermometers in all cooling units.

−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”
RoutineFood stored covered.

Observed 3 items not covered inside the walk-in cooler: pizza, cheese and pepperoni.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-151-000086. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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