Georgia › Wayne County › Jesup
Wendys
945 S. 1ST ST , JESUP, GA 31545 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed chemical spray bottle stored with soda syrups.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A100June 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98November 20, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Buildup on shelving observed where lids for drinks are stored.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Buildup on floors under equipment observed.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90April 1, 20244 violations
Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed at time of inspection French toast sticks and chicken patties stored open/uncovered in the RIF next to grill station. COS: Items were covered and closed.
−4 points · Cited as “null”Observed at time of this inspection heavy food build up on the food contact surface of the microwave.
−4 points · Cited as “null”Observed a container of lettuce being stored in WIC with a metal pan of tomatoes stored on top of it. COS: Lettuce container was removed from service and disposed of. CA; Ensure nothing is stored directly touching RTE foods to prevent contamination to food.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed personal items such as cell phones and unregulated cups being stored on prep surface next to foods being prepped. COS: Items were removed and relocated.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-151-000022. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.