Georgia › White County › Cleveland
BOJANGLES
109 S MAIN ST , CLEVELAND, GA 30528 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2026): Inspectors recorded 2 violations involving menu & labeling and cleaning & sanitizing. This restaurant scored as low as 81 on December 8, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95August 25, 20262 violations
Inspectors recorded 2 violations involving menu & labeling and cleaning & sanitizing.
NO MAJOR ALLERGEN APPARENT TO THE INSPECTOR. ALL MAJOR ALLERGENS PRESENT IN UNPACKAGED FOOD SERVED BY THE FACILITY MUST BE DISCLOSED TO THE CUSTOMER IN WRITING AT THE POINT OF ORDERING.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”THE NON-FOOD CONTACT SURFACES OF THE WARMERS (WHERE FOOD IS PLACED IN PLASTIC TRAYS AND THEN INSERTED INTO THE WARMER) WERE OBSERVED TO HAVE SUBSTANTIAL BUILDUP OF FOOD DEBRIS. THE WALK-IN COOLER APPEARED TO HAVE THE BEGININGS OF MILDEW GROWING ON THE WALLS AND ON THE PLASTIC FLAPS AT THE DOOR. ALL NON-FOOD CONTACT SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND DEBRIS. IF THE WALK-IN COOLER IS HAVING MOISTURE PROBLEMS WHICH IS CAUSING MOLD/MILDEW TO GROW, THIS MUST BE ADDRESSED.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B81December 8, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
5 STAFF MEMBERS PRESENT AT THE TIME OF INSPECTION. THE GENERAL MANAGER WAS THE ONLY STAFF MEMBER OBSERVED TO WASH THEIR HANDS DURING THE DURATION OF THE INSPECTION. HANDS MUST BE WASHED WITH SOAP AND WARM WATER IN BETWEEN ALL TASKS, INCLUDING BETWEEN GLOVE CHANGES. ALL STAFF MUST BE PROPERLY TRAINED IN PROPER SANITARY PROCEDURES OF FOOD SERVICE ESTABLISHMENTS.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”HAND TOWEL DISPENSER NON-FUNCTIONAL AT HAND SINK BY HOT HOLDING LINE. ALL HANDWASHING SINKS MUST BE PROPERLY EQUIPPED WITH HAND SOAP AND PAPER TOWELS FOR DRYING AT ALL TIMES. HAND WASH SINK BY PICK-UP STATION BLOCKED BY MOP AND BROOM, SCRAPS OF RAW CHICKEN VISIBLE IN BASIN. HANDWASH SINKS ARE TO BE USED ONLY FOR HANDWASHING, AND SHOULD BE KEPT FREE FOR EASY ACCESS AT ALL TIMES. A TRASHCAN MUST BE LOCATED AT EACH HANDWASHING STATION. 10 DAYS TO FIX ISSUES.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED STAFF MEMBERS WITH SEVERAL LARGE, INTRICATE RINGS ON SEVERAL FINGERS, AND STAFF WITH LONG SLEEVE SHIRTS WHERE THE CUFF COVERS THE WHOLE HAND WHEN STANDING WITH ARMS RESTING AT THE SIDE. NEITHER OF THESE PRACTICES ARE PROPER FOR A FOOD SERVICE ENVIRONMENT. STAFF ARE LIMITED TO A SINGLE PLAIN BAND FOR JEWELRY AND CLOTHING MUST BE CONDUCIVE TO THE CLEANLINESS REQUIRED FOR A FOOD SERVICE ENVIRONMENT.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”OBSERVED STAFF USING ONLY ONE GLOVE DURING FOOD PREP, PUTTING A GLOVE ON THE DOMINANT HAND AND USING UTENSILS WITH UNGLOVED OFF-HAND. THIS IS AN UNACCEPTABLE PRACTICE. GLOVES MUST BE WORN ON BOTH HANDS, AND MUST BE CHANGED WHEN CHANGING TASKS. HANDS MUST BE WASHED IN BETWEEN ALL GLOVE CHANGES.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”OBSERVED NONFOOD CONTACT SURFACES OF EQUIPMENT AND TABLES TO BE VISIBLY DIRTY. ALL SURFACES OF FOOD SERVICE ESTABLISHMENT MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND DEBRIS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-154-000004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.