CORNER GRILL

OBSERVED MULTIPLE ITEMS IN WALK-IN COOLER THAT WERE PREPARED YESTERDAY (9/23/26) TO BE ABOVE 41 DEGREES F. ITEMS TEMPED BETWEEN 45 AND 46 DEGREES F. ITMES INCLUDE SWEEET POTATOES, GRAVY, MASHED POTATOES, AND RAW STEAK. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD THAT IS BEING COLD HELD SHALL BE MAINTAINED AT 41 DEGREES F OR BELOW AT ALL TIMES. COS- ALL ITEMS THAT WERE OUT OF TEMPERATURE WERE DISCARDED IMMEDIATELY BY PIC.

OBSERVED EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH BARE HANDS. EMPLOYEE PREPPED, CUT, AND PLATED BREAKFAST SANDWICH WITH BARE HANDS. EMPLOYEES SHALL NOT TOUCH READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILIS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. COS- SANDWICH DISCARDED, EMPLOYEE WASHED HANDS AND PUT ON GLOVES, AND NEW SANDWICH WAS PREPARED.

DRIVE-THRU WINDOW DOES NOT APPEAR TO FULLY SELF CLOSE TO PREVENT INSECT ENTRY. REAR SCREEN DOOR DOES NOT FULLY SELF CLOSE, THE WALL APPEARS TO SHAKE WHEN THE DOOR IS OPENED AND CLOSED. ALL OUTER OPENINGS MUST BE FULLY SELF CLOSING AND SEALED TO PREVENT INSECT ENTRY. CORRECT BY OCTOBER 30, 2026.

UPON ARRIVAL, OBSERVED THE STORAGE CONTAINER WHERE DRY GOODS ARE STORED TO BE OPEN. ALL OUTER OPENINGS MUST BE FULLY CLOSED TO PREVENT INSECT ENTRY. ENSURE THAT EMPLOYEES CLOSE DOOR AS SOON AS NEEDED ITEMS ARE RETRIEVED.

AN OBSERVABLE BUILDUP OF GRIME AND SOIL IS PRESENT ON THE FLOORS, WALLS, AND OUTSIDE OF ALL EQUIPMENT (3 COMP. SINK, STOVE, OVEN, PREP SINK, ETC.). HEAVY ACCUMULATION OF DUST NOTED ON THE FANS AND SHELVES ON/NEAR THE PREP TABLE IN DISHWASHING AREA. EQUIPMENT AND NONFOOD-CONTACT SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILD UP OF GRIME AND DEBRIS.

OBSERVED A HEAVY ACCUMULATION OF GRIME AND DEBRIS ON VENT HOOD ABOVE GRILL. ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILD-UP OF GRIME AND DEBRIS.

OBSERVED THE INSIDE OF THE WALK-IN COOLER TO HAVE A HEAVY BUILD-UP OF GRIME AND DEBRIS. SPECIFIC AREAS INCLUDE THE TOP CEILING OF WALK-IN AND FAN, AND THE SHELVES. THE SHELVES APPEAR RUSTED AND HAVE DEBRIS ON THEM. ALL PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR, AND SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND BY METHODS THAT PREVENT CONTAMINATION OF FOOD PRODUCTS.

DRIVE-THRU WINDOW DOES NOT APPEAR TO FULLY SELF CLOSE TO PREVENT INSECT ENTRY. REAR SCREEN DOOR DOES NOT FULLY SELF CLOSE, THE WALL APPEARS TO SHAKE WHEN THE DOOR IS OPENED AND CLOSED. ALL OUTER OPENINGS MUST BE FULLY SELF CLOSING AND SEALED TO PREVENT INSECT ENTRY.

AN OBSERVABLE BUILDUP OF GRIME AND SOIL IS PRESENT ON THE FLOORS, WALLS, AND OUTSIDE OF EQUIPMENT. ALL SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT VISIBLE OR TANGIBLE BUILDUP OF GRIME AND DEBRIS.

OBSERVED SEVERAL LOCATIONS ON WALL WITH DAMAGE THAT MAKES CLEANING DIFFICULT. ALL SURFACES MUST BE SMOOTH, DURABLE AND CLEANABLE.

BOX TRUCK BACK WHICH IS USED FOR STORAGE MUST REMAIN CLOSED AT ALL TIMES THAT INVENTORY IS NOT ACTIVELY BEING MOVED TO IMPEDE PEST ENTRY. BOX TRUCK STORAGE UNIT MUST BE CLEANED AND ORGANIZED TO PREVENT HARBORAGE LOCATIONS FOR PESTS.

OBSERVED BUILDUP OF DEBRIS/GRIME ON MOST WALLS/FLOORS/CEILINGS, AND NONFOOD CONTACT SURFACES OF EQUIPMENT. ALL SURFACES OF THE RESTAURANT MUST BE KEPT CLEAN TO SIGHT AND TOUCH. RECOMMEND DEEP CLEAN TO COVER ALL SURFACES. ALL ITEMS UNNECESSARY FOR THE OPERATION OF THE ESTABLISHMENT MUST BE REMOVED FROM THE PREMISE. THIS INCLUDES ITEMS IN THE STORAGE TRUCK BED WHICH ARE IN AN OBVIOUSLY RUSTED OR OTHERWISE UNUSABLE STATE.

DUMPSTER IS PROPERLY LOCATED ON CONCRETE PAD. CLEAN UP DEBRIS AND REFUSE AROUND GREASE TANK TO PREVENT HARBORAGE OF PESTS.

THERE IS ONLY ONE HANDWASHING SINK IN THE ESTABLISHMENT, WHICH HAD RAGS AND A STEEL WOOL PAD IN THE BASIN. HANDWASHING SINKS MUST BE DESIGNATED AND USED FOR ONLY THAT PURPOSE.

OBSERVED BUILDUP OF GRIME AND OLD FOOD PARTICLES ON THE FRYER, PRESSURE FRYER, GRILL AND BACK ROOM PREP STATIONS. ALL FOOD CONTACT EQUIPMENT MUST BE FULLY CLEANED TO FOOD SERVICE STANDARDS BY REMOVING ALL SOIL AND GRIME AND SANITIZING EQUIPMENT REGULARLY TO PREVENT BUILDUP.

NO TEST STRIPS ON SITE FOR THE TESTING OF THE CONCENTRATION OF THE CHLORINE SANITIZER FOR THE WAREWASHING SINK.

EXTERNAL DOOR IN KITCHEN IS NOT SELF CLOSING. ALL EXTERIOR DOORS AND BATHROOM DOORS MUST BE FULLY SELF CLOSING TO PREVENT ENTRY OF PESTS.

AN OBSERVABLE BUILDUP OF GRIME AND SOIL IS LOCATED ON THE NONFOOD CONTACT SURFACES OF NEARLY ALL EQUIPMENT. ALL SURFACES THAT ARE VISIBLY DIRTY MUST BE CLEANED TO FOOD SERVICE STANDARDS.

THE DUMPSTER IS SITTING ON GRASS. THE DUMPSTER MUST BE LOCATED ON A HARD, NONPOROUS SURFACE WHICH IS CLEANABLE AND SLOPED TO DRAIN.

FLOORS, WALLS, AND CEILING NOT CLEAN TO SIGHT OR TOUCH. ALL SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND SOIL. ALL SURFACES MUST BE CLEANED WITHIN 7 DAYS.

EMPLOYEE ITEMS (CUPS, JACKETS, PHONES) STORED IN FOOD SERVICE AREAS AND ON FOOD SERIVCE SURFACES. ALL EMPLOYEE ITEMS MUST BE STORED IN A DESIGNATED AREA WHICH PREVENTS CONTAMINATION OF FOOD SERVICE AREAS.